Zucchini and Prosciutto Frittata

The frittata is a typical dish of Italian cuisine, similar to the Spanish tortilla and can be served for breakfast or as a light dinner. This recipe is a delicious and nutritious breakfast for two people.
Reviewed by Editorial Team of Kiwilimón

Published: 23-01-2010

Zucchini and Prosciutto Frittata
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Ingredients

2
Servings
Medidas

Preparation

45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Tips

Serve hot or warm with a salad.

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