Name: Zucchini and Prosciutto Frittata
Prep time: 45 min
Yield: 2
Cuisine: Italiana
Ingredients: 1 tablespoon olive oil; butter, for greasing; 2 zucchinis, thinly sliced small; 1 red bell pepper, seedless and chopped; 1 onion, finely chopped; 70 grams prosciutto, coarsely chopped; 2 red potatoes, peeled, cooked, and thinly sliced; 4 eggs; 2 tablespoons cow's milk; 100 grams Parmesan cheese, grated

Preparation

45 mins

Low

Preheat the oven to 180ºC. Grease a 8x12cm mold and 4 cm high.

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