Zucchini and Prosciutto Frittata

Name: Zucchini and Prosciutto Frittata
Prep time: 45 min
Yield: 2
Cuisine: Italiana
Ingredients: 1 tablespoon olive oil; butter, for greasing; 2 zucchinis, thinly sliced small; 1 red bell pepper, seedless and chopped; 1 onion, finely chopped; 70 grams prosciutto, coarsely chopped; 2 red potatoes, peeled, cooked, and thinly sliced; 4 eggs; 2 tablespoons cow's milk; 100 grams Parmesan cheese, grated

Lorenza Avila

The frittata is a typical dish of Italian cuisine, similar to the Spanish tortilla and can be served for breakfast or as a light dinner. This recipe is a delicious and nutritious breakfast for two people.

Reviewed by Editorial Team of Kiwilimón

Published: 23-01-2010

Preparation

45 mins

Low

Preheat the oven to 180ºC. Grease a 8x12cm mold and 4 cm high. Heat oil in a skillet, sauté the onion for 5 minutes, then add zucchini, bell pepper, and potatoes, cook for 5 more minutes. Add prosciutto, cook for 1 minute. Place the vegetables in the mold in a layer. Beat eggs, milk, salt, and pepper, add parmesan, and pour it over the vegetables. Bake for 25 to 30 minutes. Let it rest for 10 minutes before serving and cut into 4 pieces.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Zucchini and Prosciutto Frittata

Ingredients

Preparation

Nutritional information

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