Zucchini Bread

Name: Zucchini Bread
Prep time: 60 min
Yield: 16
Cuisine: Americana
Ingredients: 3 1/4 cups flour; 1 1/2 teaspoons sugar; 1 teaspoon nutmeg; 2 teaspoons baking soda; 1 teaspoon cinnamon; 3 cups sugar; 1 cup vegetable oil; 4 eggs, beaten; 1/3 cups water; 2 cups zucchini, grated; 1 teaspoon lime juice; 1 cup walnuts, zucchini-bread

Juliana De la Mora

If you've never had zucchini bread, it might sound like a strange idea, but... this bread is delicious and sweet! In fact, it doesn't taste like zucchini at all, and it has a wonderful flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 26-08-2010

Preparation

Low

Preheat the oven to 180 degrees Celsius. In a large bowl, mix the flour, salt, nutmeg, baking soda, cinnamon, and sugar. In another bowl, mix the oil, eggs, water, zucchini, and lemon juice. Add the wet ingredients (oil, etc.) to the dry ingredients (flour, etc.). Add the walnuts and stir just a little until combined. Pour the mixture into two elongated, greased, and floured loaf pans. Bake in the oven for 1 hour.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

321.1

kcal

16.06%

Carbohydrate, by difference

49.7

16.57%

Protein

3.8

7.6%

Total lipid (fat)

12.3

18.92%

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100

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Provided by

Zucchini Bread

Ingredients

Preparation

Nutritional information

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