Mole Tortillas

Name: Mole Tortillas
Prep time: 20 min
Cook time: 5 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup corn masa flour; 1/4 cups mole paste; 1 pinch salt; 1 cup water, warm; Mexican red rice, to accompany

Mara Alpizar

Mexicans are obsessed with Mexican cuisine, and these mole tortillas are the perfect example. Although they are not very common, mole tortillas are perfect for using leftovers and making tacos with rice, beans, chicken, and more. Give them a try!

Additionally, these tortillas are not only delicious and colorful, but they are also the perfect recipe to pay tribute to mole, one of the gems of Mexican cuisine. To top it off, there are over 300 types of mole, including poblano, green, and black. Which one is your favorite?

Now you know, these mole tortillas are ideal for making enchiladas, crispy tacos, and even ranch-style eggs. Try them and fall in love with their flavor.

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Preparation

15 mins

5 mins

Medium

Mix the flour, mole, and salt until combined. Pour the water gradually and mix until obtaining a homogeneous dough that does not stick. Take a portion of dough and press with the tortilla press. Cook the tortillas in a skillet for 2 minutes on both sides or until well-cooked. Serve the tortillas and accompany with red rice.