Name: Apple Chicken
Prep time: 75 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 700 grams chicken breast, boneless; 1 tablespoon onion powder, for the marinade; 1 tablespoon garlic powder, for the marinade; salt, for the marinade; pepper, for the marinade; 1 tablespoon paprika, for the marinade; 1 tablespoon rosemary, fresh, for the marinade; 1 tablespoon oregano, dry, for the marinade; 1/2 cups orange juice, seedless, for the marinade; 1 tablespoon olive oil, for the marinade; 3 Washington® apple gala; 1 tablespoon olive oil; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 tablespoon ginger, finely chopped; 1/4 cups celery, cut into small pieces; 1/2 cups carrot, cut into small pieces; 1/2 cups broccoli, in small florets; 2 tablespoons soy sauce; 1 tablespoon seasoning sauce; 1 cup chicken broth; 2 tablespoons raw sugar; 1 teaspoon cornstarch, previously hydrated; rosemary, for garnish

Preparation

40 mins

35 mins

Low

For the marinade, in a bowl, place the chicken breasts and season with onion powder, garlic powder, salt, pepper, paprika, rosemary, and oregano, add the orange juice and olive oil, mix, and let marinate for 30 minutes in the refrigerator. In a skillet, melt the butter, place the chicken and cook for 2 minutes on each side, pour a little of the marinade juice, cover and cook the chicken for 25 minutes on medium-low heat. Once the cooking time has passed, set aside.