Name: Apple-Stuffed Turkey with Braided Serrano Ham
Prep time: 310 min
Cook time: 280 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups rosé wine; 2 cups white onion, in pieces for marinade and chopped for filling; 10 cloves garlic, chopped; 1/2 cups butter, melted for marinade and in cubes for gravy; 1/2 cups orange juice; 1 pinch pepper; 50 slices serrano ham, to braid the turkey; 1 cup leek, cut into small cubes; 1 cup celery, cut into cubes; 1 cup green apple, chopped into small cubes; 1 cup red apple, chopped into small cubes; 1/2 kilos ground beef; 1/2 kilos ground pork; 1 cup raisins; 1/2 cups dried cranberries; 1 pinch cinnamon powder; 5 leaves bay; 3 sprigs rosemary, for the marinade and filling; 1 turkey, 6 to 8 kg; 1 pinch salt; 1 cup red wine; 3 sprigs thyme, for the filling and for the gravy; 1 cup beef broth; 1 cup tomato, cut into small cubes