Name: Arrachera Tacos
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 20 corn tortillas; 1 1/2 liters vegetable oil; 1 teaspoon pepper, and salt, to taste; 1/4 dried árbol chiles, without the tail; 4 tablespoons olive oil, enough to cover the chiles in a pan; 2 cloves garlic; 1 teaspoon chicken broth; 500 grams skirt steak

Preparation

30 mins

Low

Cut the meat, small onions, and nopales into thin strips, seasoning them with salt and pepper. Fry the strips in a pan with enough oil for the meat to cook completely. In the same pan, grill the small onions and nopales.

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