Arrachera with Cilantro Pesto

Name: Arrachera with Cilantro Pesto
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams skirt steak; 1/4 cups fresh cilantro, chopped; 1 1/8 cups unsalted almonds, peeled and sliced, lightly toasted; 1 pinch salt; 1 pinch pepper; 2 cloves garlic; 2 tablespoons lime juice; 4 tablespoons olive oil; spray oil

Kiwilimón

This delicious meat is accompanied by a pesto made with cilantro and almond.

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2011

Preparation

30 mins

Medium

Preheat the grill where you will cook the meat. In a food processor or blender, blend the cilantro, almond, salt, pepper, garlic, and olive oil. Season the arrachera with salt and pepper and cook it on the grill for 5-6 minutes on each side, depending on how well done you want it. Remove the arrachera from the grill and cut it diagonally into slices. Serve the meat with the pesto.