Name: Arrachera with Cilantro Pesto
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams skirt steak; 1/4 cups fresh cilantro, chopped; 1 1/8 cups unsalted almonds, peeled and sliced, lightly toasted; 1 pinch salt; 1 pinch pepper; 2 cloves garlic; 2 tablespoons lime juice; 4 tablespoons olive oil; spray oil

Preparation

30 mins

Medium

Preheat the grill where you will cook the meat. In a food processor or blender, blend the cilantro, almond, salt, pepper, garlic, and olive oil.

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