Name: Baked Ham and Spicy Caramelized Onions
Prep time: 80 min
Cook time: 70 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 deli ham, smoked; 1 cup pitted green olive, finely chopped; 1 cup almonds, peeled; 1 cup raisins; 20 green onions, without tail; 3 tablespoons butter; 1/2 cups sugar; 1/4 cups water; 5 tablespoons Salsa Huichol® hot sauce; 1 pinch salt

Preparation

10 mins

1h 10 mins

Low

Preheat the oven to 190°C. Pierce the leg ham with a wooden corn stick, and fill it with olives, almonds, and raisins.

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