BBQ Chicken Pizza

Name: BBQ Chicken Pizza
Prep time: 18 min
Cook time: 10 min
Yield: 6
Cuisine: Italiana
Ingredients: 3 cups wheat flour, for the dough; 1 teaspoon salt, for the dough; 11 grams yeast, powder, for the dough; 1 tablespoon basil, dry and ground, for the dough; 3 tablespoons olive oil, for the dough; 1 cup water, for the dough; 2 tablespoons olive oil, for the chicken; 1/2 cups onion, finely chopped, for the filling; 2 tablespoons garlic, finely chopped, for the filling; 3 cups chicken, cooked and shredded; 1/2 cups unsweetened whipping cream; 1 cup McCormick® bbq mayonnaise dressing, 350 g; white pepper, for the filling; salt, for the filling; flour, for rolling out; 1 cup Mozzarella cheese, grated; 1/4 cups chives, finely chopped; red onion, pickled, for serving; potato wedges, for serving

McCormick®

Enjoy this baked BBQ chicken pizza with all the flavor of McCormick®, a delicious way to accompany your gatherings with friends or watch your favorite sport.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2020

Preparation

8 mins

10 mins

Low

Preheat the oven to 200 °C. On a clean surface, form a volcano with the flour and add the salt in the center, then the yeast, basil, and olive oil. Gradually pour in the water and start kneading until you have a homogeneous and elastic mixture. Place the dough in a previously greased bowl and cover with cling film. Let it ferment, that is, let it rest until it doubles in volume near the oven for about 1 hour. In a deep skillet, heat the olive oil and sauté the onion along with the garlic until they take on a shiny color. Add the shredded chicken, heavy cream, and McCormick® BBQ flavor Mayonnaise Dressing; mix and season with white pepper and salt. Cook for 5 more minutes over medium-low heat. Reserve until use. Assemble the pizza! With the help of your hands, punch down the fermented dough, that is, press your fist into the center of the dough to release the air generated. On a floured surface, roll out the dough to a thickness of 5 mm. Place it on a round baking tray of approximately 21 cm in diameter and cut off the excess. Cover the surface with grated mozzarella cheese, BBQ chicken to taste, and chopped green onions. Bake for 20 minutes or until the dough is cooked and the cheese is melted. Serve with pickled onions and accompany with wedge potatoes.