Name: Bean Enchiladas with Chicken and Chorizo
Prep time: 80 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tomatoes; 1/4 onions; 1 clove garlic; 1/4 cups chicken broth; salt and pepper; 1 1/4 cups turkey chorizo Fud®, 310 g can; 1/2 cups onion, finely chopped; 2 cups chicken, cooked and shredded; 1 cup black beans, cooked and with broth; 1/4 cups onion, grilled; 1 cup garlic, grilled; 1/2 cups cream cheese; 1/2 cups chicken broth; 1 sprig epazote; 1 teaspoon ground cumin; 12 corn tortillas; vegetable oil; sour cream, for serving; Fud® panela cheese, crumbled, for serving; avocado, for serving

Preparation

30 mins

50 mins

Low

For the sauce, blend the tomato with the onion, garlic, chicken broth, salt, and pepper. In a skillet over medium heat, fry the FUD® turkey chorizo until golden brown. Reserve ¼ cup of the chorizo for garnish. In the same skillet, add the onion and sauté, then incorporate the chicken and the tomato sauce. Let it come to a boil and cook for about 10 minutes or until the liquid reduces. Season to taste and set aside.