Name: Beef and Chorizo Alambre
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams beefsteak; 200 grams chorizo; 1 red bell pepper; 1 white onion; 1 clove garlic; 1/2 cups vegetable oil; pepper, to taste; 1 tablespoon dry chicken broth or bouillon; 2 tablespoons Worcestershire sauce

Preparation

30 mins

Low

In a hot skillet, heat the oil and fry the bell pepper and onion cut into approximately 1 cm cubes. Add a tablespoon of chicken broth powder, when it starts to brown, add the chopped garlic and the crumbled chorizo, fry until the chorizo is well cooked.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Beef and Chorizo Alambre

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account