Beef Birria with Chipotle

Soupy beef birria cooked with dried chiles accompanied by a sauce, mainly using ancho chili, garlic, onion, cloves, vinegar, cumin, and sesame seeds. A classic dish of Mexican cuisine that you can prepare at home.
Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2016

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Ingredients

10
Servings
Medidas

Preparation

10 mins
40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
15.7
kcal
0.79%
Carbohydrate, by difference
8.1
g
2.7%
Protein
0.4
g
0.8%
Total lipid (fat)
8.4
g
12.92%
null
100
null
Provided by USDA

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Presentation

Serve on a clay plate with limes, onion, and cilantro on the side. Blue or white corn tortillas are a must.

Tips

Birria can be soupy or dry depending on where it is prepared; the original recipe uses goat meat, but other types of protein can be used such as ram, lamb, chicken, pork, or beef. Traditionally, it is a festive dish to celebrate birthdays, weddings, or baptisms.
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