Name: Beef Burger
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Americana
Ingredients: 250 grams ground beef, rib eye; 250 grams bacon, in piece; 1 envelope Maggi® Juicy Skillet® for Hamburger; burger bun; American cheese, American type; lettuce; tomato; ketchup; mustard; onion; French fries, to accompany

Preparation

20 mins

Low

Mix the ground beef with the bacon using your hands; the fat will help the meat bind together. Refrigerate for 30 minutes. Take a packet of Maggi® Juicy in the Pan® for Burgers, wrap a piece of meat with the packet, and press to infuse the flavor. Place the seasoned meat in a hot skillet, cooking the piece for 8 minutes on each side over medium-low heat. Once the meat has been flipped twice, open the packet and place a slice of manchego cheese and a slice of yellow cheese on top, allowing it to melt with the heat. Remove from the skillet. Repeat until all the meat is cooked.