Beef Enchiladas

Name: Beef Enchiladas
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 cup vegetable oil; 1/2 cups white onion, sliced; 2 cups skirt steak, cooked and shredded; 1/4 cups beans, whole; salt and pepper; 1 tub Herdez® hot sauce, 320 g, for the sauce; 1 teaspoon salt, for the sauce; 1 teaspoon pepper, for the sauce; 1 teaspoon cumin, for the sauce; 3 pasilla chiles, roasted, deveined, and hydrated, for the sauce; vegetable oil, for frying tortillas; 6 corn tortillas; queso fresco, crumbled, for garnishing; sour cream, for garnishing; red cabbage, finely chopped, for garnishing; fresh cilantro, for garnishing

Herdez

Treat your family to a delicious and original recipe for Beef Enchiladas, which feature a touch of pasilla chili and are filled with shredded meat and a bit of beans.

For the preparation of the enchilada sauce, it is important to strain until the mixture is smooth and silky; otherwise, when serving, you will not achieve the desired consistency.

Reviewed by Editorial Team of Kiwilimón

Published: 18-06-2019

Preparation

15 mins

20 mins

Low

For the filling, heat the oil over medium heat in a skillet and cook the onion, add the flank steak, whole beans, and season with salt and pepper to taste. Set aside. Blend the Salsa La Picante Herdez® Southeast Region with salt, pepper, cumin, and pasilla chili until you obtain a smooth mixture, strain, and heat in a pot until it starts to boil. Fry the tortillas in a skillet with hot oil until they become soft and drain on paper towels. Fill the tortillas with the prepared meat, rolling them up like tacos. On a plate, place the enchiladas and drizzle with sauce, sprinkle with cheese, and garnish with cream, red cabbage, and fresh cilantro.