Name: Beef Fillet with Chimichurri
Prep time: 60 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cloves garlic, for chimichurri; 1/4 bunches fresh cilantro, for chimichurri; 1/4 bunches parsley, for chimichurri; 1 red bell pepper, for chimichurri; 1 cup olive oil, ½ for chimichurri and ½ for meat marinade; 2 árbol chiles, for chimichurri; 1 tablespoon salt, for chimichurri; 1 tablespoon black peppercorn, for chimichurri; 3 tablespoons vinegar, for chimichurri; 1 tablespoon paprika, or paprika, for marinade; 1/2 kilos skirt steak, or beef fillet, cut into thin strips; salad, baby potatoes and wedge potatoes as a side.

Preparation

25 mins

35 mins

Low

Chop all the chimichurri ingredients finely, add to a bowl, mix and season to your liking. Let it rest and reserve in the refrigerator. In a bowl, marinate the meat with olive oil and paprika, set the preparation aside in the refrigerator.