Ingredients
6
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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1/4 cups chile powder, for marinating
3 tablespoons ground pepper, for marinating
3 tablespoons garlic, finely chopped, for marinating
1/4 cups raw sugar, for marinating
2 tablespoons onion powder, for marinating
1/2 cups olive oil, for marinating
2 kilos beef rib
1/4 cups coarse salt
3 tablespoons vegetable oil, for the marinade and to sear the ribs
1 white onion, cut into pieces, for the marinade
7 cloves garlic, for the marinade
1 tomato, cut into eighths
1 tomatillo, cut into pieces
5 ancho chiles, cleaned and seedless for the marinade
10 chipotle chiles, cleaned and seedless for the marinade
5 morita chiles, cleaned and seedless for the marinade
1 teaspoon allspice berry, for the marinade
1 teaspoon cumin, for the marinade
1/2 teaspoons clove, for the marinade
1/4 cinnamon sticks, for the marinade
1 tablespoon oregano, for the marinade
1/4 cups apple cider vinegar, for the marinade
1 cup ale beer, for the marinade
1 pinch salt, for the marinade
4 ears corn, for baking with the ribs, halved
olive oil
salt and pepper
1.08 onzas chile powder, for marinating
0.75 onzas ground pepper, for marinating
2.38 onzas garlic, finely chopped, for marinating
1.79 onzas raw sugar, for marinating
0.5 onzas onion powder, for marinating
4.22 onzas líquidas olive oil, for marinating
4.41 libras beef rib
2.51 onzas coarse salt
1.52 onzas líquidas vegetable oil, for the marinade and to sear the ribs
1 white onion, cut into pieces, for the marinade
7 cloves garlic, for the marinade
1 tomato, cut into eighths
1 tomatillo, cut into pieces
5 ancho chiles, cleaned and seedless for the marinade
10 chipotle chiles, cleaned and seedless for the marinade
5 morita chiles, cleaned and seedless for the marinade
0.07 onzas allspice berry, for the marinade
0.07 onzas cumin, for the marinade
0.04 onzas clove, for the marinade
0.25 cinnamon sticks, for the marinade
0.11 onzas oregano, for the marinade
2.11 onzas líquidas apple cider vinegar, for the marinade
8.45 onzas líquidas ale beer, for the marinade
1 pinch salt, for the marinade
4 ears corn, for baking with the ribs, halved
0 olive oil
0 salt and pepper
0.25 cups chile powder, for marinating
3 tablespoons ground pepper, for marinating
3 tablespoons garlic, finely chopped, for marinating
0.25 cups raw sugar, for marinating
2 tablespoons onion powder, for marinating
0.5 cups olive oil, for marinating
7.77 tazas beef rib
0.25 cups coarse salt
3 tablespoons vegetable oil, for the marinade and to sear the ribs
1 white onion, cut into pieces, for the marinade
7 cloves garlic, for the marinade
1 tomato, cut into eighths
1 tomatillo, cut into pieces
5 ancho chiles, cleaned and seedless for the marinade
10 chipotle chiles, cleaned and seedless for the marinade
5 morita chiles, cleaned and seedless for the marinade
1 teaspoon allspice berry, for the marinade
1 teaspoon cumin, for the marinade
0.5 teaspoons clove, for the marinade
0.25 cinnamon sticks, for the marinade
1 tablespoon oregano, for the marinade
0.25 cups apple cider vinegar, for the marinade
1 cup ale beer, for the marinade
1 pinch salt, for the marinade
4 ears corn, for baking with the ribs, halved
0 olive oil
0 salt and pepper
30.63 gramos chile powder, for marinating
21.15 gramos ground pepper, for marinating
67.5 gramos garlic, finely chopped, for marinating
50.63 gramos raw sugar, for marinating
14.1 gramos onion powder, for marinating
12.5 centilitros olive oil, for marinating
2 kilos beef rib
71.25 gramos coarse salt
4.5 centilitros vegetable oil, for the marinade and to sear the ribs
1 white onion, cut into pieces, for the marinade
7 cloves garlic, for the marinade
1 tomato, cut into eighths
1 tomatillo, cut into pieces
5 ancho chiles, cleaned and seedless for the marinade
10 chipotle chiles, cleaned and seedless for the marinade
5 morita chiles, cleaned and seedless for the marinade
2.05 gramos allspice berry, for the marinade
2.05 gramos cumin, for the marinade
1.1 gramos clove, for the marinade
0.25 cinnamon sticks, for the marinade
3 gramos oregano, for the marinade
6.25 centilitros apple cider vinegar, for the marinade
25 centilitros ale beer, for the marinade
1 pinch salt, for the marinade
4 ears corn, for baking with the ribs, halved
0 olive oil
0 salt and pepper
