Name: Beef Ribs with 3 Chiles
Prep time: 120 min
Cook time: 80 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/4 cups chile powder, for marinating; 3 tablespoons ground pepper, for marinating; 3 tablespoons garlic, finely chopped, for marinating; 1/4 cups raw sugar, for marinating; 2 tablespoons onion powder, for marinating; 1/2 cups olive oil, for marinating; 2 kilos beef rib; 1/4 cups coarse salt; 3 tablespoons vegetable oil, for the marinade and to sear the ribs; 1 white onion, cut into pieces, for the marinade; 7 cloves garlic, for the marinade; 1 tomato, cut into eighths; 1 tomatillo, cut into pieces; 5 ancho chiles, cleaned and seedless for the marinade; 10 chipotle chiles, cleaned and seedless for the marinade; 5 morita chiles, cleaned and seedless for the marinade; 1 teaspoon allspice berry, for the marinade; 1 teaspoon cumin, for the marinade; 1/2 teaspoons clove, for the marinade; 1/4 cinnamon sticks, for the marinade; 1 tablespoon oregano, for the marinade; 1/4 cups apple cider vinegar, for the marinade; 1 cup ale beer, for the marinade; 1 pinch salt, for the marinade; 4 ears corn, for baking with the ribs, halved; olive oil; salt and pepper

Preparation

40 mins

1h 20 mins

Medium

Preheat the oven to 200° C. Place the ribs in a container and add the chili powder, pepper, garlic, sugar, onion, and olive oil, coat the ribs completely on both sides and marinate in the refrigerator for 20 minutes.