Name: Beef Roast
Prep time: 75 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1 cup onion, cut into pieces; 1 tablespoon garlic, finely chopped; 1 kilo beef tips, cut into cubes; salt; pepper; oregano; thyme; 2 allspice berries; 2 cups new potatoes, quartered and cooked; 2 boxes Del Fuerte® seasoned tomato sauce, 210 grams; 1 cup canned pineapple, cut into cubes; 1 Jalapeño chile, fresh, sliced; 2 bay; tortillas, for serving; black beans, for serving

Preparation

45 mins

30 mins

Low

In a saucepan over medium heat, heat the oil and sauté the onion until it slightly changes color, add the garlic and beef tips, season with salt, pepper, oregano, thyme, allspice, and cook for 10 minutes; then add the baby potatoes and cook for 5 more minutes, pour in the Del Fuerte® seasoned tomato puree, cover, and let it cook on low heat for 15 minutes. Add the canned pineapple, jalapeño pepper, bay leaves, and cook for 5 more minutes. Remove from heat and set aside.