Name: Beef Salpicón with Oregano
Prep time: 120 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/4 kilos skirt steak, ball; 3 leaves dried bay; 1 clove garlic, chopped; 1 onion, small for cooking the meat; 1/2 cups corn oil; 1 onion, medium and cut into slices; 1/2 cups olive oil; 1/2 cups red wine vinegar; 1/4 cups lime juice; 2 pinches oregano, dry; 1 pinch black pepper; 3 tomatoes, cut into seedless cubes; 4 cups lettuce, cut into thin strips; 2 avocados, cut into cubes; 1 cup radish, filleted; 6 serrano chiles, sliced; salt; tostadas, for accompaniment

Preparation

Medium

In a pot, bring the water to a boil. When it starts boiling, add the meat, bay leaf, garlic, small onion, and salt and pepper to taste along with corn oil. Cook over medium heat for 1 1/2 hours or until the meat is tender.