Name: Beef Steak in Bean and Arbol Chile Sauce
Prep time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/4 white onions, finely chopped; 2 cups pinto beans, refried; 6 árbol chiles; 2 tablespoons olive oil; 1 teaspoon chicken bullion; 2 cups chicken broth; cream cheese; beef tenderloins, , 12 medallions of 100 g each

Preparation

25 mins

Low

Heat in a pan with olive oil. Sear the beef medallions in the pan for 2 min. on each side, remove, and set aside.

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