Name: Beef steak in mushroom sauce
Prep time: 29 min
Cook time: 15 min
Yield: 2
Ingredients: 60 grams shiitake mushroom; 15 grams fresh tarragon; 1 sirloin, of beef weighing 350 grams; table salt; black pepper powder; canola oil, for frying; 1 clove garlic, peeled; 1/2 slices shallot, sliced; 75 milliliters white wine; 75 milliliters Knorr® granulated chicken bouillon; 60 grams butter, in pieces

Preparation

14 mins

15 mins

Cut the stem of the mushrooms and slice each "cap" into three pieces. Separate the tarragon leaves and discard the stem.

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