Name: Beef Steak with Creamy Mustard Sauce
Prep time: 25 mins
Cook time: 45 mins
Yield: 6
Ingredients: 2 tablespoons Oli Olive Oil Nutrioli®; salt; pepper; 1 kilo beef tenderloin, in medallions, fat-free; 3/4 cups white wine, to cook the meat; 2 sprigs fresh rosemary, to cook the meat; 2 tablespoons Oli Olive Oil Nutrioli®; 1/2 cups old style mustard, for the sauce; 1/4 cups mustard, for the sauce; 1/4 cups white wine, for the sauce; 1/4 cups reduced fat cream, for the sauce; salt; pepper; 1 cup new potatoes, cooked, with rosemary, to accompany; 1 cup citrus salad, To accompany