Name: Beef Steak with Creamy Mustard Sauce
Prep time: 70 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons Oli Olive Oil Nutrioli®; salt; pepper; 1 kilo beef tenderloin, in medallions, without fat; 3/4 cups white wine, to cook the meat; 2 sprigs fresh rosemary, to cook the meat; 2 tablespoons Oli Olive Oil Nutrioli®; 1/2 cups old style mustard, for the sauce; 1/4 cups mustard, for the sauce; 1/4 cups white wine, for the sauce; 1/4 cups reduced fat cream, for the sauce; salt; pepper; 1 cup new potatoes, boiled, with rosemary, to accompany; 1 cup citrus salad, to accompany

Preparation

25 mins

45 mins

Low

Heat Nutrioli® Olive Oil in a skillet and sear the steak for 5 minutes on each side, seasoning with salt and pepper. Remove and place in an oven-safe dish. Add the white wine and rosemary sprigs to the beef steak. Cover with aluminum foil and bake at 180 °C for 15 minutes or until it reaches your desired doneness.