Name: Beef Steak with Sautéed Spinach, Parmesan, and Chili Powder
Prep time: 75 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 potatoes; 1 cup whipping cream; 3 tablespoons butter; 1/4 cups cow's milk; 1/4 cups Parmesan cheese, finely grated; 1 pinch nutmeg; 1 pinch salt; 2 tablespoons butter; 1 tablespoon garlic, finely chopped; 3 cups fresh spinach; 4 beef tenderloins, into medallions; 1 pinch salt; 1 pinch pepper; 3 tablespoons butter; 1 pinch chile powder; Parmesan cheese, grated

Preparation

15 mins

Low

For the spinach, heat a skillet over medium heat with the butter, add the garlic, the spinach, and cook until softened. Remove from the skillet and set aside. Heat the remaining butter and sear the seasoned medallions. Baste the steaks with the butter, cooking for 10 to 18 minutes depending on your desired doneness.