Name: Beef Stew with Red Wine
Prep time: 180 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 carrot, large; 1 onion; 1 sprig celery, chopped; 2 cloves garlic; 2 tablespoons vegetable oil; 1 1/2 kilos thick cut meat; 1 tablespoon flour; 2 tablespoons tomato paste; 1 parsley; pepper; 1 3/4 cups red wine; 2 1/2 cups beef broth, heat

Preparation

Medium

Preheat the oven to 325°F. Finely chop the vegetables (carrot, celery, and onion). Also finely chop the garlic.

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