Beef Tacos with Flour Tortillas

Name: Beef Tacos with Flour Tortillas
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package meat, cooked, fajita-style, frozen; 1 zucchini, small, halved lengthwise, sliced; 1 green onion, small, sliced; 1/2 green bell peppers, medium, thinly sliced; 1 package corn kernels, whole frozen; 1 red beefsteak tomato, large, chopped; 1/2 Jalapeño chiles, seedless, finely chopped; 1 tablespoon fresh cilantro, chopped; 4 flour tortillas

Sofía Padilla Castro

The best beef taco recipe with flour tortillas; you can also prepare them with corn tortillas or taco tortillas.

Reviewed by Editorial Team of Kiwilimón

Published: 24-06-2013

Preparation

20 mins

Medium

Cook the meat in the microwave oven, as instructed on the package. Meanwhile, heat a 10-inch nonstick skillet over medium-high heat. Add the zucchini, onion, and bell pepper; cook for 4 minutes, stirring frequently. Add the corn, tomato, bell pepper, and cilantro. Reduce heat to medium-low; simmer uncovered for 3 minutes or until the vegetables are tender and the mixture is very hot. Slice the cooked meat into thin strips; add it to the vegetable mixture. Fill each flour tortilla with two-thirds of a cup of the meat and vegetable mixture.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Beef Tacos with Flour Tortillas

Ingredients

Preparation

Nutritional information

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