Name: Beef Tongue a la Veracruzana
Prep time: 150 min
Cook time: 70 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo beef tongue; water, to cook the tongue; 1 head garlic, to cook the tongue; 1/2 onions, to cook the tongue; thyme, to cook the tongue; bay, to cook the tongue; salt, to cook the tongue; 1 kilo tomato, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 cup beef broth, for the sauce; 3 tablespoons olive oil; 3 tablespoons garlic, finely chopped; 1/2 cups olives; 1/2 cups capers; 1/4 cups white wine; 1/2 cups güero chile; salt; pepper; parsley, finely chopped

Preparation

1h 20 mins

1h 10 mins

Low

Cook the beef tongue with water, garlic, onion, thyme, bay leaf, and salt in a pressure cooker for 45 minutes. Let it cool and carefully open. Remove the thick skin from the tongue and using a knife, slice the tongue. Set aside.