Beef Tongue in Green Sauce

Beef tongue is one of the most traditional dishes in Mexico, prepared for many years in cantinas, but also in homes. Its recipe involves long cooking of the meat in a green sauce and is accompanied by tortillas, beans, or your favorite sides.
Reviewed by Editorial Team of Kiwilimón

Published: 05-10-2022

Beef Tongue - Mundet
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Ingredients

6
Servings
Measurements

Preparation

1h
50 mins
Medium