Name: Beef Tongue in Green Sauce
Prep time: 1h
Cook time: 50 mins
Yield: 6
Ingredients: 1 kilo beef tongue; water, for the tongue; 1/2 heads garlic, for the tongue; 2 bay leaves, for the tongue; salt, for the tongue; water, for the green sauce; 10 tomatillos, for the green sauce; 1 Habanero chile, for the green sauce; 1/4 cups Jalapeño chile, in vinegar, for the green sauce; 1/2 onions, for the green sauce; 1 1/2 cloves garlic, for the green sauce; 1 cup cilantro, for the green sauce; salt, for the green sauce; vegetable oil, for the green sauce; cilantro, chopped, for sprinkling; Apple-Peach Mundet®