Name: Beef Tongue in Veracruz Sauce
Prep time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 kilo beef tongue, cooked without skin and cut into cubes; 1 kilo tomato; 1 onion; 2 cloves garlic, peeled; 3 tablespoons olive oil; 3/4 cups water; 1/4 cups white wine; 2 leaves bay; pepper, to taste; 20 olives, chamomile; 2 teaspoons capers, in brine; 1 can pickled chiles, optional; parsley, finely chopped

Preparation

20 mins

Low

PREHEAT A SAUCEPAN MAKE A SAUCE BY BLENDING TOMATO, ONION, GARLIC, AND WATER IN A BLENDER.

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