Beef Wellington
A dish that looks spectacular and tastes delicious. The beef fillet is wrapped in puff pastry with a mixture of liver or foie gras with mushrooms. This recipe is accompanied by a delicious Madeira sauce.
Reviewed by Editorial Team of Kiwilimón
Published: 02-11-2010
2 comments
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Ingredients
8
Servings
Servings
Preparation
4h
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Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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The fillet can be served whole in the center of the pastry or cut into thick slices and served in individual portions, accompanied by the sauce.
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