Name: Beef with Nopales
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams beefsteak; 10 nopales, large; 1 white onion, chopped into small cubes; vegetable oil, for frying; pepper; salt

Preparation

45 mins

Low

Cut the beef steak into strips, clean the nopales and cut them into cubes. Boil the nopales in a pot with water, salt, and a piece of onion. Drain and set aside. Heat a skillet over medium heat and add a little oil, sauté the onion (until it turns transparent), add the nopales and mix.