Beef with Nopales

Name: Beef with Nopales
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams beefsteak; 10 nopales, large; 1 white onion, chopped into small cubes; vegetable oil, for frying; pepper; salt

Ana Lozz

Beef steak in a really simple way, accompanied by nopales that complement its flavor very well.

Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2022

Preparation

45 mins

Low

Cut the beef steak into strips, clean the nopales and cut them into cubes. Boil the nopales in a pot with water, salt, and a piece of onion. Drain and set aside. Heat a skillet over medium heat and add a little oil, sauté the onion (until it turns transparent), add the nopales and mix. Add the strips of beef and season with a little salt and pepper, cover the skillet and let it simmer on low heat for 5 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

117

kcal

5.85%

Carbohydrate, by difference

Protein

23.1

46.2%

Total lipid (fat)

2.7

4.15%

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100

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Presentation

After this time, our dish is ready; the beef with nopales should be served hot accompanied by tortillas and a spicy salsa.

Beef with Nopales

Ingredients

Preparation

Nutritional information

Presentation

Tips

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