Name: Baked Meat and Egg Empanadas
Prep time: 45 min
Cook time: 30 min
Yield: 5
Cuisine: Argentina
Ingredients: 4 tablespoons flour bread, (precooked); 2 tablespoons wheat flour; 1/2 kilos meatloaf, prepared to taste; 1 teaspoon butter; 2 grams salt; 2 grams sugar; 1 cup water, the necessary; 1 egg; 2 grams black pepper; 2 grams oregano

Preparation

15 mins

30 mins

Medium

Preheat the oven to 180° C (degrees Celsius). Flour the tray or mold where the empanadas will be placed.

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