Name: Beef Alambre
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos beefsteak; 2 bell pepper, 1 green and 1 red; chile; 1/2 tablespoons ground garlic; 1/4 kilos Oaxaca cheese; 1/2 onions, chopped into medium cubes; salt; 100 grams chorizo; 100 grams deli ham; 100 grams bacon; 100 grams sausages

Preparation

20 mins

15 mins

Medium

Cut the meat into pieces of approximately 2 cm Chop the onion and peppers into pieces almost the same size as the meat. Chop the green chili into small pieces.

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