Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 kilos beefsteak
2 bell pepper, 1 green and 1 red
chile
1/2 tablespoons ground garlic
1/4 kilos Oaxaca cheese
1/2 onions, chopped into medium cubes
salt
100 grams chorizo
100 grams deli ham
100 grams bacon
100 grams sausages
1.1 libras beefsteak
2 bell pepper, 1 green and 1 red
0 chile
0.15 onzas ground garlic
8.82 onzas Oaxaca cheese
0.5 onions, chopped into medium cubes
0 salt
3.53 onzas chorizo
3.53 onzas deli ham
3.53 onzas bacon
3.53 onzas sausages
1.92 tazas beefsteak
2 bell pepper, 1 green and 1 red
0 chile
0.5 tablespoons ground garlic
2.13 tazas Oaxaca cheese
0.5 onions, chopped into medium cubes
0 salt
11.3 cucharadas chorizo
5.85 cucharadas deli ham
7.66 cucharadas bacon
12.12 cucharadas sausages
0.5 kilos beefsteak
2 bell pepper, 1 green and 1 red
0 chile
4.27 gramos ground garlic
0.25 kilos Oaxaca cheese
0.5 onions, chopped into medium cubes
0 salt
100 grams chorizo
100 grams deli ham
100 grams bacon
100 grams sausages
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
2.4
g
0.8%
Total lipid (fat)
12.4
g
19.08%
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