Name: Beef and Prosciutto Meatballs
Prep time: 20 min
Yield: 8
Cuisine: Italiana
Ingredients: 1/4 kilos veal, ground; 150 grams prosciutto, finely chopped and baked; 1 egg; 1/2 cups Parmesan cheese; 2 tablespoons fresh ginger, grated; flour; 3/4 cups vegetable oil; 150 grams ricotta cheese

Preparation

20 mins

Low

Put the ground beef and the cooked prosciutto in a mixing bowl. Add the ricotta cheese, egg, parmesan cheese, and a pinch of salt. Mix everything using your hands. Add the grated ginger and mix again. Form balls with the mixture (slightly larger than a walnut) and dust them with a little flour. Set aside on a platter.