Name: Beef Bao
Prep time: 1h 30 mins
Cook time: 30 mins
Yield: 6
Ingredients: 3 cups wheat flour, for the bao bread dough; 1/4 cups sugar, for the bao bread dough; 7 grams yeast, for the bao bread dough; 1 teaspoon baking powder, for the bao bread dough; 2 tablespoons milk, for the bao bread dough; 2 tablespoons vegetable oil, for the bao bread dough; 3/4 cups water, warm, for the bao bread dough; vegetable oil, to grease the bao bread; 3 cups beef; 1 cup Sriracha sauce; 1 teaspoon garlic powder; 1 tablespoon ginger, grated; 1/2 cups green onion, tail-on, sliced; 1/4 cups soy sauce; pepper; 1/2 cups honey; 2 tablespoons sesame oil; red onion, to decorate; cilantro, to decorate; cucumber, in thin strips, to decorate; green onion stalks, in thin slices, to decorate; sesame seeds, to decorate