Name: Beef Empanadas
Prep time: 120 min
Yield: 10
Cuisine: Argentina
Ingredients: 2 eggs, hard; 1 1/2 onions, chopped; 1 tablespoon olive oil; 1 clove garlic; 2 tablespoons oregano; 1 kilo ground beef; 2 tablespoons raisins; 2 tablespoons olives, chopped; 1 can tomato, whole; 4 cups vegetable oil; 2 cups flour; 1 tablespoon salt; 1/2 sticks unsalted butter, half a cup; 1 egg; 6 tablespoons water; 1 tablespoon vinegar

Preparation

Medium

For the dough, mix the flour, salt, and butter in a bowl with your hands until you get a uniform dough. In another deep bowl, beat the egg, water, and vinegar with a fork and add to the flour mixture.

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