Beef in Its Juice Jalisco Style

Name: Beef in Its Juice Jalisco Style
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 slices bacon; 1 kilo beefsteak, ,cut into 1x1 cm pieces; 4 tomatillos, small; 1 garlic; 2 serrano chiles; 1/2 onions, ,chopped; 2 tablespoons fresh cilantro, ,minced; salt, and pepper to taste; 3 cups water; 2 chicken broth; 2 cups beans, from the pot and its broth

Juan Carlos Diaz Vazquez

Try this delicious recipe typical of the state of Jalisco, served with pot beans, chili, and onion; you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 28-05-2015

Preparation

10 mins

30 mins

Low

In a skillet, fry the bacon until golden. In the same skillet, sear the meat with a bit of the bacon fat until it has lost its red color. Season with salt and pepper. Cook the tomatoes, chilies, and garlic with 3 cups of water. Blend, strain, and pour over the pressure cooker. Add the seared meat and its juice along with the chicken bouillon cubes. Cover the pot and cook over medium-high heat until the valve rises. Reduce the heat to low and cook for 30 minutes. Serve with pot beans, bacon, onion, and cilantro.