Name: Beef Medallion with Roasted Sauce
Prep time: 40 min
Cook time: 30 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 rump steaks, in medallions; salt and pepper; 2 tablespoons butter, cut into cubes; salsa, roasted sauce

Preparation

10 mins

30 mins

Medium

Preheat the oven to 220º C / 450º F. If you don't have a cast iron pan, place a metal tray inside the oven. Heat a pan over high heat. Pat the medallions dry and season with salt and pepper.

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