Name: Beef Salpicón Tostada Kiwilimón
Prep time: 15 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams beef, cooked and shredded; 1 cup tomato, in cubes; 1 cup lettuce, sliced; 1 cup red onion, in strips; 1 serrano chile, in slices; 1/4 cups olive oil; 1/4 cups white vinegar; 1 tablespoon oregano; salt; pepper; tostadas, to serve the salpicón; avocado, to serve the salpicón; salsa macha, to serve the salpicón

Preparation

15 mins

Low

In a bowl, mix the ground beef, tomato, lettuce, red onion, and serrano pepper. Dress the beef salpicón with olive oil, white vinegar, salt, and pepper. Serve the salpicón on tostadas and accompany with avocado and salsa macha.

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