Beef Salpicón Tostada Kiwilimón

Name: Beef Salpicón Tostada Kiwilimón
Prep time: 15 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams beef, cooked and shredded; 1 cup tomato, in cubes; 1 cup lettuce, sliced; 1 cup red onion, in strips; 1 serrano chile, in slices; 1/4 cups olive oil; 1/4 cups white vinegar; 1 tablespoon oregano; salt; pepper; tostadas, to serve the salpicón; avocado, to serve the salpicón; salsa macha, to serve the salpicón

Yamilette González

If you are looking for easy and quick recipes to beat the heat, then you can't miss these beef salpicón tostadas, which are very fresh thanks to the combination of tomato, onion, lettuce, chili, and avocado.

Don't forget that Kiwilimón has the best fresh recipes for spring and summer, there's something for everyone's taste!

Click to see more salpicón recipes

Reviewed by Editorial Team of Kiwilimón

Published: 20-07-2023

Preparation

15 mins

Low

In a bowl, mix the ground beef, tomato, lettuce, red onion, and serrano pepper. Dress the beef salpicón with olive oil, white vinegar, salt, and pepper. Serve the salpicón on tostadas and accompany with avocado and salsa macha.