Name: Beef Stir-Fry Tacos
Prep time: 30 min
Yield: 8
Cuisine: Peruana
Ingredients: 8 tortillas; 1/4 cups vegetable oil; 500 grams beef tenderloin, or loin meat; 1 onion; 1 tomatillo; 1 yellow ají; 1 teaspoon ground garlic; pepper; cumin; salt; red wine vinegars; parsley; soy sauce, or soy sauce

Preparation

30 mins

Low

Fry garlic and meat cut into cubes and strips in hot vegetable oil for 15 minutes. Remove the meat. Sauté the onion and tomato cut into long thick strips for 5 minutes. Add the yellow chili cut into long strips.

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