Beef Tenderloin in Apple Sauce

Name: Beef Tenderloin in Apple Sauce
Prep time: 100 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons Dijon mustard; 1/2 teaspoons pepper; 1 teaspoon nutmeg; 1 teaspoon rosemary; 1 kilo center-cut tenderloin, clean; 2 red apples; 2 green apples; 1/2 onions, in quarters; 3 tablespoons butter; 1 cup evaporated milk; 1 cup white wine; 1 cup apple juice; 1 tablespoon cornstarch, dissolved in cold water

Marielle Henaine

The best main dish for this Christmas is Beef Tenderloin in Apple Sauce. This delicious recipe, with a slight touch of Dijon mustard and white wine, is everything you need to celebrate in style and in a unique way this Christmas. We recommend pairing this dish with some cooked vegetables or a tasty mashed potato.

Since this Beef Tenderloin in Apple Sauce is made with the tenderloin cut, we recommend waiting a bit to slice it, as cutting it right after it comes out of the pan will cause the meat to lose its juices and become dry. What vegetables would you prepare for this fillet?

Reviewed by Editorial Team of Kiwilimón

Published: 14-11-2018

Preparation

40 mins

Low

In a bowl, mix the mustard with the pepper, nutmeg, and rosemary. Set aside. On a board, tie the loin with hemp twine and brush the previous mixture on it. Marinate in refrigeration for 20 minutes. In a hot pan with oil, sear the loin on both sides, add the apples, onions, and butter, and cook for 10 minutes. Remove from heat and reserve the fillet. Blend the vegetables from the pan along with the evaporated milk, white wine, and apple juice until you obtain a homogeneous mixture. Add to the pan along with the loin, add the dissolved cornstarch, and cook until the meat is cooked and the sauce has thickened. On a board, cut the loin into slices, serve with the hot sauce, garnish with apples, and accompany with salad.