Beef with Chipotle and Green Beans

Name: Beef with Chipotle and Green Beans
Prep time: 85 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 tomatillos, roasted; 1 clove garlic, roasted; 1/4 onions, grilled; 3 guajillo chiles, cleaned and soaked in hot water; 2 tablespoons chipotle chile in adobo sauce; 1/2 cups beef broth; 1/4 cups orange juice; 1/2 tablespoons cumin powder; 1/4 cups cilantro; 2 tablespoons vegetable oil, or olive oil; 1/2 cups onion, in strips; 500 grams beef, cut into cubes; 1 cup green beans, cooked and cut; pinches salt; pepper; cilantro, for garnish; rice, for accompaniment

Alejandra Cota

Try these steaks with a chipotle tomato sauce, a very easy beef recipe to prepare, which will also be very rewarding. This stew is perfect for any day of the week; if you don’t want it to be too spicy, add a little white vinegar to make the flavor more neutral. Complement with white rice or corn tortillas for a complete meal.

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2020

Preparation

50 mins

35 mins

Low

For the sauce, blend the tomato, garlic, onion, guajillo pepper, chipotle pepper, beef broth, orange juice, cumin, and cilantro until fully incorporated. Set aside. In a saucepan with hot oil, sauté the onion until it changes color, add the cubed beef and cook for 8 minutes. Pour in the tomato sauce; season with salt and pepper, cover, and cook for 20 minutes or until the meat is tender, then add the green beans. Cook for 4 more minutes. Serve in a deep plate, garnish with cilantro, and accompany with white rice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

192.3

kcal

9.62%

Carbohydrate, by difference

5.5

1.83%

Protein

6.3

12.6%

Total lipid (fat)

16.2

24.92%

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100

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Tips

If you want this stew to be less spicy, add a tablespoon of white vinegar; it will help neutralize the flavor. You can cover the pot, and the cooking will be faster.

Beef with Chipotle and Green Beans

Ingredients

Preparation

Nutritional information

Presentation

Tips

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