Name: Beef with Chipotle and Green Beans
Prep time: 85 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 tomatillos, roasted; 1 clove garlic, roasted; 1/4 onions, grilled; 3 guajillo chiles, cleaned and soaked in hot water; 2 tablespoons chipotle chile in adobo sauce; 1/2 cups beef broth; 1/4 cups orange juice; 1/2 tablespoons cumin powder; 1/4 cups cilantro; 2 tablespoons vegetable oil, or olive oil; 1/2 cups onion, in strips; 500 grams beef, cut into cubes; 1 cup green beans, cooked and cut; pinches salt; pepper; cilantro, for garnish; rice, for accompaniment

Preparation

50 mins

35 mins

Low

For the sauce, blend the tomato, garlic, onion, guajillo pepper, chipotle pepper, beef broth, orange juice, cumin, and cilantro until fully incorporated. Set aside. In a saucepan with hot oil, sauté the onion until it changes color, add the cubed beef and cook for 8 minutes. Pour in the tomato sauce; season with salt and pepper, cover, and cook for 20 minutes or until the meat is tender, then add the green beans. Cook for 4 more minutes.

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Beef with Chipotle and Green Beans

Ingredients

Preparation

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