Bollos Pelones

Name: Bollos Pelones
Prep time: 80 min
Cook time: 50 min
Yield: 4
Cuisine: Americana
Ingredients: 1 kilo ground beef; 4 tablespoons olive oil; 1 onion, finely chopped; 30 grams chives; 1 pimentón, red, finely chopped; 2 pimentones, green, finely chopped; 12 bell peppers, finely chopped; 1 sprig fresh cilantro, chopped; 1/2 teaspoons cumin; 5 milliliters Worcestershire sauce; 2 tablespoons olive oil, for the sauce; 1 tablespoon vegetable oil, annatto oil; 8 cloves garlic, finely chopped; 2 onions, cut into small cubes; 6 yellow ajíes, finely chopped; 6 tomatillos, cut into small cubes; 6 tomatillos, blended with 3 cups of water.; 1 tablespoon basil, finely sliced; 1 kilo corn masa flour, precooked white; 7 cups water; salt

ruth lucena

The bollo pelón is a small dumpling made with corn dough filled with a stew that can be beef, pork, or chicken. It is boiled and served in tomato sauce. It is a very delicious and easy recipe to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2016

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

103

kcal

5.15%

Carbohydrate, by difference

14.6

4.87%

Protein

4.7

9.4%

Total lipid (fat)

2.8

4.31%

null

100

null

Provided by

Presentation

Place a ladle of sauce on a flat plate, ensuring it covers the entire flat surface. Place two bollos pelones on top of the sauce; drizzle them with sauce. Garnish with a sprig of cilantro or parsley.

Tips

The kneading method may vary, by placing all the water and salt in a bowl; then gradually incorporate the flour without stopping to stir the mixture until the dough reaches the desired consistency.

Bollos Pelones

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter