Braised Beef Head Tacos

Try this braised beef head taco recipe, which is steamed and accompanied by a árbol chile sauce that will leave everyone wanting more.

Did you know? Beef head tacos are very popular in Mexico and are characterized by their intense and delicious flavor. Like other tacos, they are seasoned with onion, cilantro, lime juice, and sauce. Have you tried them?

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Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2013

Braised Beef Head Tacos
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Ingredients

8
Servings
Medidas

Preparation

3h 30 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
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Provided by USDA

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Presentation

This is placed in the center of the diners, disassembled, and eaten as what is colloquially known as a "taco placero," so enjoy, and I hope to upload an image soon.

Tips

Don't remove the snout from the head; just shave where you see hair, as this gives a touch that it is beef; otherwise, it will look like it's from a dog, haha.

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