Name: Braised Beef Head Tacos
Prep time: 210 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 veal head; 10 cloves garlic; 250 grams guajillo chile; 1 pinch oregano; 1 pinch ground black pepper; 1 pinch ground cumin; 1/4 liters apple cider vinegar; 1 teaspoon sea salt; 10 tomatillos, for the sauce; 1 garlic, for the sauce; 1/2 onions, for the sauce; salt, for the sauce; pepper, for the sauce; 5 árbol chiles, for the sauce; tortillas

Preparation

3h 30 mins

Medium

Wash the head well with a hose so that the nostrils and ears are free of blood, mucus, and any other ugly things we see there; once clean, we drain it and dry it with a clean cloth. Subsequently, we boil all the ingredients in water along with the vinegar; this mixture should have a slightly sour taste, slightly salty, and delicious flavor, and with this, we coat the head, introducing the mixture all over, and we let it rest for about an hour.