Brisket

Name: Brisket
Prep time: 80 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo beef, brisket; 3 slices deli ham; 4 slices bacon; 2 carrots, in strips; 20 almonds; 5 sprigs parsley; 5 cloves; 2 leaves bay; 3 cloves garlic; 1 kilo tomato, roasted

Rodolfo Vera

Delicious cut of meat filled with bits of bacon, potatoes, and almonds, which along with its spices make this a unique dish.

Reviewed by Editorial Team of Kiwilimón

Published: 17-01-2017

Preparation

40 mins

Medium

Pierce the meat to stuff it and mash it with bacon, ham, and carrot. Rub the outside with crushed garlic, pepper, and salt. Heat a little oil in a pressure cooker. Add the brisket and fry it until it is browned on all sides. Cover with water, seal the pot, and cook for 45 minutes. Meanwhile, prepare the pasilla sauce. Roast the chiles a bit and soak them in hot water for several minutes. Once softened, blend them with garlic, salt, and a little of the soaking water. Allow the meat to cool completely before slicing it with a very sharp knife. Heat the slices in the broth from the meat cooking and serve with pasilla sauce to taste.