Name: Brisket
Prep time: 80 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo beef, brisket; 3 slices deli ham; 4 slices bacon; 2 carrots, in strips; 20 almonds; 5 sprigs parsley; 5 cloves; 2 leaves bay; 3 cloves garlic; 1 kilo tomato, roasted

Preparation

40 mins

Medium

Pierce the meat to stuff it and mash it with bacon, ham, and carrot. Rub the outside with crushed garlic, pepper, and salt. Heat a little oil in a pressure cooker. Add the brisket and fry it until it is browned on all sides. Cover with water, seal the pot, and cook for 45 minutes.