Hamburger Meat

This is a very simple recipe that I prepare to always have in the freezer; whenever I don't know what to cook, I take out my burgers and that's it. The best part is that they turn out delicious and can be eaten with almost anything. They can be accompanied by salad, or the classic with bread, etc.
Reviewed by Editorial Team of Kiwilimón

Published: 29-06-2015

Hamburger Meat
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Ingredients

10
Servings
Measurements

Preparation

30 mins
3 mins
Low