Name: How to make hamburger meat?
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: Americana
Ingredients: 500 grams ground beef; 500 grams ground pork; 1 cup onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup carrot, cut into small cubes; 1/2 cups parsley, finely chopped; 1 egg; 1/2 cups breadcrumbs; 1 1/2 cups bacon; 2 tablespoons seasoning sauce; 2 tablespoons Worcestershire sauce; salt; pepper; vegetable oil; burger bun; mayonnaise; lettuce, washed and disinfected; American cheese, sliced; tomato, sliced; onion, sliced; Jalapeño chiles, sliced; mustard, for serving; ketchup, for serving; potatoes, cut into strips and fried, for serving

Preparation

20 mins

10 mins

Low

Add the beef, pork, onion, garlic, carrot, parsley, egg, breadcrumbs, bacon, seasoning sauce, Worcestershire sauce, salt, and pepper to a bowl, then mix with your hands until everything is perfectly combined. Set aside. Form meatballs with your hands and press them, forming discs 1.5 cm thick and 8 cm in diameter. Place the hamburger meat on a tray and freeze for 20 minutes. Set aside.