Name: Teriyaki Burger with Grilled Onions
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 300 grams ground beef; 300 grams ground meat, lamb; 1/4 onions, finely chopped; 1 clove garlic, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 1/4 cups ketchup; 3 tablespoons Dijon mustard; 10 slices bacon, chopped; 1 egg; 1 teaspoon smoked flower of salt Extra Special®; 1 teaspoon pepper; 1 tablespoon Great Value® canola oil; 4 slices pineapple, thick; 4 slices red onion, thick; 1/2 cups teriyaki sauce; 1/2 cups Great Value® mayonnaise, reduced fat; 1 avocado; 2 Habanero chiles, grilled; 2 tablespoons lime juice; 1/4 teaspoons Great Value® plain salt; 4 burger buns

Preparation

25 mins

20 mins

Low

For the burgers, combine all the ingredients in a bowl until integrated. Form the burgers. Grill the meat with a little oil until cooked or to desired doneness. Set aside.