Name: Drowned Tacos
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 corn tortillas; 400 grams meat, shredded cooked meat (it can be chicken, beef, or pork); vegetable oil; 1/2 onions, cut; 4 tomatoes, cut in half; 4 dried guajillo chiles, without tails and without seeds; 2 cloves garlic; 1 cup chicken broth, or water; 1/2 bunches fresh cilantro; cheeses, for serving; sour cream, for serving; cabbages, chopped, for serving; salt; pepper

Preparation

40 mins

Low

Season the shredded meat with salt and pepper, then place a portion in a tortilla, fold it in half, and secure it with toothpicks so it doesn't spill when you put it in the oil. Continue this way until all the tortillas are done. In a skillet with oil heated halfway, fry the tacos until golden brown on both sides.

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Drowned Tacos

Ingredients

Preparation

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