Name: Cabbage with Ground Beef
Prep time: 50 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos ground beef; 1 cabbage, (col); 1/4 white onions; 1 tomatillo; 1 serrano chile; 1 can tomato purée; 2 sticks butter; 1 cube chicken bullion; garlic salt, to taste; vegetable oil, as needed; 1 1/2 cups water; salt, to taste; pepper, to taste

Preparation

20 mins

30 mins

Low

Fry the ground beef with oil in a large skillet and season it with garlic salt and pepper. Chop the cabbage into julienne strips and wash it very well. Once the meat is cooked, add the cabbage along with the 2 sticks of butter.